http://www.rubysbythesea.com.au Mon, 26 Jul 2010 04:43:47 +0000 http://backend.userland.com/rss092 en Every Tuesday night at Ruby's you can now enjoy 'Parmi Night'. A choice of  toppings, on a huge chicken parmagiana,  and only$15 . Toppings are Traditional, Meat lovers, Hawaiian and Mexican, all served with chips & salad or chips & vegetables.  Also for your convenience you can eat in or take ... http://www.rubysbythesea.com.au/news/curry-night/ Troy is getting rave reviews for the new spring menu. An extended dessert list has proven an absolute taste sensation for diners. The Lamb cutlets on a bed of mash with pea puree, is a mouth watering entree, and the Brulee with white chocolate mousse a must have to finish the ... http://www.rubysbythesea.com.au/news/new-spring-menu/ http://www.rubysbythesea.com.au/news/new-menu/ Chef Aaron, is currently creating a tasty new "Spring Menu" which will hit your pallets mid October....don't miss-out. Book now! Lattetude coffee is now the "Bean" of choice at Ruby's by the sea...roasted locally, the beans are sourced from exotic coffee locations all over the world and blended with Australian grown ... http://www.rubysbythesea.com.au/news/spring-menu/ Relax and enjoy a delicious bowl of pasta in the bistro.   Choice of 4 different pastas for $12.00 each or $20.00 for 2. http://www.rubysbythesea.com.au/news/pasta-night-every-monday-night/ http://www.rubysbythesea.com.au/news/introducing-our-new-head-chef-darin-osullivan/ A Seafood Platter  for two is now available on the 2nd weekend of every month.  24hours advanced booking essential. http://www.rubysbythesea.com.au/news/seafood-platter-special/ The new site of Ruby's by the Sea http://www.rubysbythesea.com.au/news/test-post/