Every Tuesday night at Ruby’s you can now enjoy ‘Parmi Night’. A choice of toppings, on a huge chicken parmagiana, and only$15 . Toppings are Traditional, Meat lovers, Hawaiian and Mexican, all served with chips & salad or chips & vegetables. Also for your convenience you can eat in or take away, simply call us and we can have it ready to go in just 10minutes.
The childrens menu is half price on Monday & Tuesday Nights.
Posted: October 23rd, 2008 under News.
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Troy is getting rave reviews for the new spring menu. An extended dessert list has proven an absolute taste sensation for diners. The Lamb cutlets on a bed of mash with pea puree, is a mouth watering entree, and the Brulee with white chocolate mousse a must have to finish the meal.
Posted: October 23rd, 2008 under News.
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Posted: September 12th, 2008 under News.
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Chef Aaron, is currently creating a tasty new “Spring Menu” which will hit your pallets mid October….don’t miss-out. Book now!
Lattetude coffee is now the “Bean” of choice at Ruby’s by the sea…roasted locally, the beans are sourced from exotic coffee locations all over the world and blended with Australian grown Arabica coffee beans. Drop by and try our great new coffee, available 7 days a week.
Posted: September 12th, 2008 under News.
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Relax and enjoy a delicious bowl of pasta in the bistro. Choice of 4 different pastas for $12.00 each or $20.00 for 2.
Posted: November 22nd, 2007 under News.
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Posted: July 13th, 2007 under News.
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A Seafood Platter for two is now available on the 2nd weekend of every month. 24hours advanced booking essential.
Posted: July 13th, 2007 under News.
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The new site of Ruby’s by the Sea
Posted: July 12th, 2007 under News.
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